Wednesday, October 27, 2010

Adventure Four: PASTA

Angela's Recipe: Lasagna











Ingredients:
Meat Sauce-
1.5 lbs ground beef
.5 lb ground italian sausage
1 small onion, diced
1/4 green bell pepper, diced
2 cloves garlic, diced
1 bottle Kroger original tomato sauce
salt
pepper

Cheese Filling-
1 egg
7.5 oz ricotta
1/4 cup Parmesan
1/4 cup sour cream
 8 oz mozzarella

Lasagna-
6 lasagna noodle, cooked
8 oz shredded mozzarella
2 oz colby jack

Directions:
Cook meat for meat sauce with salt and pepper, drain fat. Add veggies and sauce, let simmer. Mix all ingredients well for cheese filling. In a lasagna pan layer a little sauce, 3 noodles, 1/2 cheese filling, 1/2 meat sauce, 1/2 mozzarella cheese, remaining noodles, remaining cheese filling, remaining meat sauce, remaining mozzarella, colby. Cook for 30 min at 350.

Review: Yum!

Danielle's Recipe: PASTA ROSA

Ingredients
1  1/2 lb mixed pasta
2-15oz jars of four cheese rosa pasta sauce
1 can diced tomatoes (drained)
1 lb mozzerella
parmesean cheese
3 lg chicken breasts
garlic salt, pepper, butter

Directions
1. Grill chicken with butter & season with garlic salt & pepper
2. Cook pasta till al dente
3. Mix cooked pasta with four cheese rosa sauce, shredded mozerella, parmesean, and drained tomatoes
4. Cut up chicken breast and put on top of pasta sprinkle with parmesean

Smile with tongue best recipe I've made so far, served with garlic bread and salad could be made as a pasta bake in the oven.....

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